by Hearty Fri Sep 30, 2011 2:50 am
| Chicken White Qurma |
Chicken___ 1 no
Water___ 1 cup
Ginger, garlic paste___ 2 table spoon
Whole black pepper___ 8 or 10 nos
Crushed white pepper___ 2 table spoon
Planta oil___ 1 cup
Salt___ to taste
Green chili___ 6 nos
Onion___ 250 grams(peeled)
Coconut___ half cup
Almond___ one cup(peeled)
Whole red chili___ 6 or 7 nos
Cinnamon___ 2 pieces
White cumin___ 1 tea spoon
Clove___ 5 or 6 nos
( Mix coconut and almond into yoghurt after grinding)
(Prepare the paste of onion, green chili, ginger and garlic with water)
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Heat planta oil into vessel and make it brown after adding seasoning.
Fry on a low fire after adding onion mixture.
Remember that onion should not fry to brown.
Then add yoghurt mixture and fry for a while.
FRy
after adding chicken, salt and white pepper until oil appears
separately when it gives aroma add 1 cup of water and add whole red
chili then heat for 15 minutes. Delicious white qurma is ready.
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